My weekend was fulfilled with the joy of cooking. I tried many new wintertime recipes such as gratin dauphinois (well-known French dish), dorada (in Spanish golden fish) and gratin de choufleur avec une chapelure aux noisettes (fancy word for cauliflower gratin, isn't it?).The result was amazing and so tasty!However, as everybody in my family, I also have a sweet tooth. That's why a dessert is my favourite part of eating. My famous chocolate muffins literally were a cure for rainy and cold week-end in Madrid ;)